Yeah, I can see where that would put you off. Macadamia and/or cashew butter (I've had both and also a combination of them) aren't very sweet - the cashew butter I use is pretty much, uh, ground up cashews and some soy-based oil. No sweet involved, just nutty. Might be worth a try at some point if you're in need of expanded proteins.
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Date: 2008-08-14 02:21 am (UTC)