Lunch of kings
Nov. 4th, 2008 01:36 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
For lunch today, care of the leftovers my roomie packed up for me:
Chicken roulade - chicken breast stuffed with goat cheese, sundried tomato and herbs, wrapped with prosciutto.
Broccoli and asparagus, pan fried with garlic and ginger.
Tuscan white beans mashed together with artichoke hearts.
The Coke I'm drinking with it probably isn't as fitting as the wine we had last night, but hey, needs must and I need caffiene.
Very simple to make - pester [Bad username or site: @ livejournal.com] to post the recipe on [Bad username or site: @ livejournal.com]. ;)
Chicken roulade - chicken breast stuffed with goat cheese, sundried tomato and herbs, wrapped with prosciutto.
Broccoli and asparagus, pan fried with garlic and ginger.
Tuscan white beans mashed together with artichoke hearts.
The Coke I'm drinking with it probably isn't as fitting as the wine we had last night, but hey, needs must and I need caffiene.
Very simple to make - pester [Bad username or site: @ livejournal.com] to post the recipe on [Bad username or site: @ livejournal.com]. ;)